• September 12, 2017
Oatmeal Pumpkin Chocolate Chip Cookies

These Oatmeal Pumpkin Chocolate Chip Cookies are kind of amazing. At least to my taste buds. I love all the things going on in these cookies. I love all things fall, and pumpkin flavored things are definitely at the top of that list. We recently moved back to the Southwest and I am seriously missing my fall foliage this year. To make up for it, I will just have to make lots of fall food. Soup and warm drinks and all the baked goods. I actually have quite a few pumpkin recipes from past years, and you should definitely take a look here.

I made these cookies last year, so I think I need to make them again. And soon. Also, I think I need to come up with lots more delicious ways to enjoy this wonderful time of year. I have friends who get upset when summer is over. This is strange to me. Don’t get me wrong, I love the sun and the beach and…ok, maybe that’s all. I am much happier when the weather starts for cool down. It is seriously my favorite.

As a matter of fact, I am in the process of getting a “Fall Food” category set up so that it’s easier to access all of the fall goodness I’ve put together over the years. You’re welcome.

Oatmeal Pumpkin Chocolate Chip Cookies
Oatmeal Pumpkin Chocolate Chip Cookies

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup dark brown sugar
  • 1/2 cup granulated sugar
  • 3/4 cup pumpkin puree
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. In large bowl, cream together butter and sugars until light and fluffy. Then add pumpkin and vanilla and combine well.
  3. In separate bowl, combine dry ingredients and then add to wet ingredients. Mix just until combined, with some streaks of flour remaining. Then add chocolate chips and stir to combine.
  4. Scoop or roll 2 tablespoon size balls onto greased or lined cookie sheet. Flatten cookies out and bake for 11-14 minutes.
  5. Allow to cool on cookie sheets for a few minutes before transferring to a cooling rack.
http://www.delectabilities.com/oatmeal-pumpkin-chocolate-chip-cookies/

 

Here’s another recipe you might like from 2015:

Pumpkin Scones

Pumpkin Scones

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