S'mores Pancakes

This is definitely one of those treats that made capturing the deliciousness on camera very difficult.

Just let me tell you: these taste awesome! If you like s’mores, you will love these!

Pancakes made with graham cracker crumbs right in the batter, as well as chocolate chips.

Then comes the kicker: Marshmallow Whipped Cream to top it all off.

Just try and tell me that doesn’t sound delicious! Perfect for a summer breakfast any day of the week!

S’more Pancakes


  • 1 cup all-purpose flour
  • 1 cup graham cracker crumbs (about 1 sleeve of graham crackers)
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/3 cup mini chocolate chips
  • 1 cup whipping cream
  • 1 (7 oz) container marshmallow fluff


  1. Whisk together flour, graham cracker crumbs, sugar, baking powder and salt.
  2. Add buttermilk, egg and vanilla and mix just until combined.
  3. Stir in chocolate chips to distribute evenly.
  4. Heat griddle or skillet to cook pancakes. While cooking pancakes, make the Marshmallow whipped cream:
  5. Whip the cream with a hand mixer or stand mixer until stiff peaks appear.
  6. Fold fluff into whipped cream.
  7. Serve pancakes with a dollop of the whipped cream or butter and syrup.

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