• August 28, 2014
Oatmeal Peanut Butter Chocolate Chip Cookie Cups

A few of my food obsessions: cookies, oatmeal cookies, chocolate chip cookies, peanut butter cookies, chocolate and peanut butter in any form but particularly in cookies.

These were a no-brainer.

And they were fantastic. I mean, really, where could it go wrong? Oatmeal, peanut butter, and chocolate all in a cookie cup form.

Can I tell you what the best part of these bad boys is? You only dirty one bowl for the whole thing! How fantastic is that? Coming from a person who avoids washing the dishes like they are the plague, it is really fantastic!

Oatmeal Peanut Butter Chocolate Chip Cookie Cups

Yield: 24 mini or 12 regular cookie cups


  • 1/2 cup butter, melted
  • 1 large egg
  • 3/4 cup brown sugar, packed
  • 3/4 cup creamy peanut butter
  • 1/4 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup old fashioned oats
  • 1/2 teaspoon baking soda
  • pinch of salt
  • 1 cups mini semi-sweet chocolate chips


  1. Preheat oven to 350 and spray a mini muffin tin with cooking spray, set aside.
  2. Melt butter in the microwave, then allow to cool slightly (so the egg doesn't scramble).
  3. Mix together melted butter, sugars, peanut butter, egg and vanilla and whisk until smooth.
  4. Add flour, oats, baking soda and salt. Stir just until combined.
  5. Stir in the chocolate chips.
  6. Distribute the dough evenly in the mini muffin pan, about 3/4 full. I had enough dough leftover that I was able to fill 4 regular sized muffin cavities as well.
  7. Bake for 9-11 minutes (11-12 for regular size muffin tin) or until pale golden.
  8. Allow cookies to cool for about 15 minutes before removing them



4 Comments on “Oatmeal Peanut Butter Chocolate Chip Cookie Cups

    1. Jodie

      Sorry about that. There IS brown sugar in it. I don’t know how I missed that, thanks for pointing it out! I’ve added it to the recipe.


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