• August 5, 2015
No-bake Cookie Butter Pie

It’s cookie butter.

Made into a creamy filling.

In an Oreo cookie crust.

With a Nutella swirl.

It does not involve an oven in any way.

It tastes amazing.

That’s about all I have to say about this pie.

In all seriousness, this pie is serious deliciousness. I basically took Janelle’s recipe for Peanut Butter Pie and adapted it to Cookie Butter, or Biscoff. It was a hit both here and at my husband’s work (the kids and I were a bit saddened that he took it to work without asking after we only got one try). It’s super simple and perfect for a summer treat.

No-bake Cookie Butter Pie

Prep Time: 30 minutes

Total Time: 1 hour, 30 minutes

Yield: 8-12 slices, depending on size


  • 25 Oreos, crushed
  • 4 oz butter, melted
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup cookie butter, or Biscoff
  • 1 1/2 cups Cool Whip, thawed
  • 1/2 cup Nutella


  1. Combine Oreo crumbs and melted butter in a pie plate. Press into plate and up the sides. Place in the freezer while you prepare your filling.
  2. Mix the cream cheese, powdered sugar and cookie butter with a hand mixer until thoroughly combined.
  3. Fold in thawed Cool Whip.
  4. Pour into prepared crust.
  5. Refrigerate for at least an hour before serving.
  6. When ready to serve, measure out your Nutella in a microwave safe bowl and microwave for about 20 seconds, just to soften.
  7. Drizzle Nutella over whole pie or individual slices.


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