• February 16, 2015
Creamy Italian Chicken Pasta

We’ve been making this Creamy Italian Chicken Pasta as dinner for a couple years now, but had recently forgotten about it.

I’m glad that I remembered this recipe, because it is seriously one of the easiest and quickest meals that we’ve tried and that my family loves!

The sauce itself is only 5 ingredients, and it works over any pasta that you’ve got on-hand. We usually use whole wheat pasta and my kids love it just the same.

My family does tend to have issues with large chunks of tomatoes, so I will usually throw the can into the food processor or the blender just until the chunks are more manageable for my picky family.

Also, if the cheese does a bit of clumping when you add the chicken in, do not worry. It still tastes awesome!

Simple, delicious and ready in just minutes.

Creamy Italian Chicken Pasta

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4-6 servings


  • 3 1/2 cups dry pasta (penne, rotini) or 8oz spaghetti
  • 1 can Italian style diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 2 cups shredded cooked chicken


  1. Cook pasta according to package directions.
  2. Heat large skillet over medium heat and add the can of tomatoes to heat through.
  3. Add the cream, then both of the cheeses.
  4. Heat and stir until the cheeses are melted, then add the chicken.
  5. Allow to simmer for a few minutes until heated through and flavors are combined, then serve over cooked and drained pasta.


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