Pretty simple sandwich, but also pretty awesome. Turkey, swiss and avocado on a perfectly warmed (not toasted) bagel. It’s the best.
Inspired by the seasonal candy, these cupcakes really out-do themselves. Gingerbread cupcakes with a healthy covering of milk-chocolate ganache and caramel buttercream.
Pumpkin muffins with both chocolate chips and the goodness of a pecan pie topping. They are moist and delicious just like a good muffin should be.
Chewy chocolate cookies with a hint of orange and two different types of chocolate chips! Goodness on so many levels.
These cookies are kind of tricky: they don’t really have pumpkin in them, they’re just filled with pumpkin spice. They’re soft and chewy and delicious.
These scones are so full of wonderful seasonal flavor! Made with eggnog and drizzled in an eggnog glaze with cinnamon chips throughout – they are just plain good.
Chocolate cupcakes with a pecan pie filling and caramel buttercream. A great change-up from pie but with all the goodness of Thanksgiving!
These baked donuts are super easy and really fast. Flavored with both pumpkin and gingerbread and topped with a maple glaze, they’re also really nummy!